Connect with us! +91 487 2420 435 | principal@stthomas.ac.in

Connect with us! +91 487 2420 435
Email! principal@stthomas.ac.in

Arts festival 2024

International Webinar on Fitness and Healthy Eating during Covid 19

2021-02-02T17:26:21+05:30

Cookery Club of St. Thomas College (Autonomous), Thrissur organised an International Webinar on " Fitness and Healthy Eating During COVID -19" on 2nd February 2021 at 8.00 am. Event was conducted via YouTube Live https://youtu.be/1ANL1vam0i4

International Webinar on Fitness and Healthy Eating during Covid 192021-02-02T17:26:21+05:30

My Health Plan Campaign: Distributed  Milo (400 gms) pack

2020-07-14T17:38:44+05:30

Chef's Corner,Cookery club of St. Thomas college (Autonomous), Thrissur. In connection with ’My Health Plan Campaign’ Distributed  Milo (400 gms) pack to all the members of Santhome Family on 14/7/2020 Join us to 'To Make the Immunity Chain' Stay Healthy Stay Safe awarness programme organised by Cookery club. Coordinators Cookery Club STC🏻

My Health Plan Campaign: Distributed  Milo (400 gms) pack2020-07-14T17:38:44+05:30

World Chocolate Day celebration

2020-07-07T19:55:03+05:30

Inaugural ceremony of World Chocolate Day celebration by handing over the Chocolate cool coffee pack by Rev Fr. Varghese Kuthur (Executive Manager) to Staff Council Secretary  Prof. P M Joy and Principal Dr. K L Joy to College superintendent Mr. P J Anto. Organised by Cookery club St.Thomas' College, (Autonomous), Thrissur. Official Result Announcement of [...]

World Chocolate Day celebration2020-07-07T19:55:03+05:30

Santhome Chef Master Contest

2020-06-06T15:43:50+05:30

We ,Chef's corner Cookery club of St. Thomas' College is happy to share you that we received overwhelming responses, of mouth watering dishes from Santhome family towards the Santhome Master Chef contest. We thank all the teaching and non teaching contestants, for your participation. We uploaded the cooking creativity of Santhome members in our Instagram [...]

Santhome Chef Master Contest2020-06-06T15:43:50+05:30
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