Connect with us! +91 487 2420 435 | principal@stthomas.ac.in

Connect with us! +91 487 2420 435
Email! principal@stthomas.ac.in

About Chacko V M

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So far Chacko V M has created 1119 blog entries.
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സെന്റ് തോമസ് കോളെജ് (ഓട്ടോണമസ്) സെന്റ് മേരീസ് കോളെജ്, തൃശ്ശൂർ മലയാളവിഭാഗങ്ങൾ സംയുക്തമായി സംഘടിപ്പിച്ച പ്രഭാഷണപരമ്പര

2020-07-09T08:14:32+05:30

സെന്റ് തോമസ് കോളെജ് (ഓട്ടോണമസ്) സെന്റ് മേരീസ് കോളെജ്, തൃശ്ശൂർ മലയാളവിഭാഗങ്ങൾ സംയുക്തമായി സംഘടിപ്പിച്ച പ്രഭാഷണപരമ്പര2020-07-09T08:14:32+05:30

National Webinar on the theme  पर्यावरण सुरक्षा और नियम

2020-07-08T11:08:46+05:30

Department of Hindi, St. Thomas College ( Autonomous), Thrissur, Kerala is organized a *National Webinar* on the theme  " *पर्यावरण सुरक्षा और नियम"*   DATE : 24 June 2020 TIME: 2.00 PM to 3.00 PM Shri Kamlesh Kumar Singh, Judicial Magistrate First Class, Bihar Judicial Service, was the Resource person.

National Webinar on the theme  पर्यावरण सुरक्षा और नियम2020-07-08T11:08:46+05:30

Creativity Unmasked…😷: WINNERS of CUBRELO 2020 Inter-Collegiate Mask Making Challenge

2020-07-08T10:38:55+05:30

   *Creativity Unmasked...* *WINNERS of CUBRELO 2020 Inter-Collegiate Mask Making Challenge* organized by Entrepreneurship Development Club,  St. Thomas's College (Autonomous)  Thrissur. Thank u for the wholehearted support. We have posted the entries received for the Mask Making Challenge in our Instagram page...Here is the link... Please do visit n check the posts n follow the page [...]

Creativity Unmasked…😷: WINNERS of CUBRELO 2020 Inter-Collegiate Mask Making Challenge2020-07-08T10:38:55+05:30

World Chocolate Day celebration

2020-07-07T19:55:03+05:30

Inaugural ceremony of World Chocolate Day celebration by handing over the Chocolate cool coffee pack by Rev Fr. Varghese Kuthur (Executive Manager) to Staff Council Secretary  Prof. P M Joy and Principal Dr. K L Joy to College superintendent Mr. P J Anto. Organised by Cookery club St.Thomas' College, (Autonomous), Thrissur. Official Result Announcement of [...]

World Chocolate Day celebration2020-07-07T19:55:03+05:30
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