Entreprenueurial Club – Activities

Financial literacy seminar on funding sources for start ups was organised on March 5, 2020. Mr. Ramachandran Nair , Financial Literacy Co-ordinator , RBI was the key resource person. Ms. Saritha J Kundukulam , Senior Branch Manager , BOI Thrissur Branch explained about various schemes offered in BOI for encouraging entrepreneurship. [...]

As part of Swachatha Pachwada , ED Club organised a competition to trace out best output from waste products. More than 70 participants were there. Entrepreneurship Development Club organised a competition entitled "Best out of Waste" as part of "Swachhata Pakhwada". Around 130 products from students of various departments were there in the competition. [...]

The objective was to create a team spirit among the students and improve their innovative skills in making of crib with in the specified measurements and to create an eco friendly crib with zero plastic.Creative ideas were visualised and cute little cribs were framed by the students with in the prescribed time allotted. Nine [...]

Sale and Exhibition of Christmas products where arranged in Gandhi Smrithi on 17th December 2019. Christmas Decors, greeting cards, stars and cribs, Home made cakes, chocolates and cookies made by club members were the main attractions of MISTLE TOE 1.9. ED Club Coordinators Prof.Sindhu George,  Prof. Jilna John and Prof. Gloria and student coordinators [...]

To identify the cake decorating skills among Students from different colleges and to trace out  innovative ideas by replacing traditional cake making ingredients with nutritious  elements,  an intercollegiate innovative cake competition was conducted on December 17, 2019 . Aim was to help students to set  marketing and sales goals that drive revenue and  encouraged [...]

The main objective was to  equip students think in a creative and innovative way to make stars. The participants research on ways & means to transform their novel ideas into a product. Students made stars using eco-friendly products. Transformed waste materials into wonderful stars and thus paved way for recycling of waste materials. [...]

The main objective behind conducting Interdepartmental innovative cake competition is to prepare students to be baking and pastry professionals through hands-on experience and the development of competency based skills while emphasizing management and creativity. Self made cakes were sold in the campus and students were able to earn while learning. Developed marketing skills and [...]

SAMRIDHI(an ED CLUB initiative)was organized by the members on 05 September 2019 from 12:30 pm to 2 pm  at PALOCARAN SQUARE.               ED Club coordinators, Prof. Sindhu George, Prof. Jilna John, Prof. Sowmya Jose and Prof.Gloria coordinated the event. Around 45 ED Club members put up a variety of stalls with a wide range [...]